April 28, 2021

Drexel Food Lab students Anna Wilson and Nora Vaughan, and staff member and designer Lindsey Kerr designed a social media post with ideas and recipes for the South Philadelphia Food Co-op to help cut back on food waste. Check them out on Instagram and check out From food waste to value‐added surplus products (VASP): Consumer acceptance of a novel food product category by Jonathan Deutsch, PhD, professor in the Food and Hospitality Management department and colleagues.