Pioneering Culinary Education
Drexel's BS in Culinary Arts and Science program is among the first of its kind in the United States. We uniquely blend culinary arts, food science and hospitality management with an integrated minor in business, marketing, entrepreneurship or other minors offered at the university.
Two specialized tracks
- Culinary Science: For science-minded students aiming to work in the broader food industry.
- Food and Beverage: For those passionate about culinary arts development in restaurants and hospitality.
Program highlights
- Combines technical skills of a great chef with scientific understanding
- Explores food history, culture, systems and business
- Prepares graduates for diverse career opportunities beyond traditional culinary roles
Faculty expertise
Our distinguished faculty includes:
- Expert academics and researchers
- Accomplished industry practitioners
- Specialists in classic and contemporary culinary techniques, gastronomy, food studies, safety, product development and more
Co-op experience
- Six-month co-op placement
- Three-month summer practicum
- Real-world experience with industry leaders
- Recent placements include Campbell's Soup Co., Saxbys, Hershey Foods and Michelin-starred restaurants
Research opportunities
- Drexel Food Lab participation (subject to selection)
- Focus areas: food product development, culinary medicine, food waste reduction
Additional opportunities
- BS/MBA Accelerated Program
- International study abroad opportunities
- Minors in in business, marketing, entrepreneurship or other minors offered at the university
Comprehensive Culinary and Food Science Curriculum
Our BS in Culinary Arts and Science provides a holistic education across all areas of the food industry, preparing students for leadership roles in:
- Recipe and food product development
- Product innovation
- Managerial and leadership positions
Key curriculum components
- Classic culinary methods and contemporary techniques
- Gastronomy and food systems
- Chemical, biological and physical processes of cooking
- Business and management skills
Certification
- Certified Culinology® program through the Research Chefs Association
Career Opportunities
Our graduates are prepared for diverse roles in the food industry, including:
- Chef
- Research Chef
- Restaurateur
- Product Developer
Career Advantages:
- Combination of creative talents and technical expertise
- Strong foundation in food science, business, and management
- Personalized career guidance and industry connections
At Drexel University, we're committed to linking our students with opportunities that align with their individual interests and career goals in the dynamic world of culinary arts and food science.