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This brief provides a simple overview of the proposed 2018 changes to the Farm Bill and how they could impact SNAP.
This 2018 report examines weight trajectories among 2,719 children interviewed by Children's HealthWatch.
SNAP is effective in reducing food insecurity. However, this 2014 report shows that when SNAP is reduced too quickly or families are cut off of SNAP because of an increase in income, they experience greater hardships than those who consistently receive SNAP.
This 2014 Children's HealthWatch report explores the impact of mothers' job instability on her mental and physical health and the health and development of her children.
Supplemental Nutrition Assistance Program (SNAP) is America's first line of defense against hunger, but as shown in this report, it is not enough for many families to make it through each month.
This 2013 Children's HealthWatch report looks at the “cliff effect” related to nutrition assistance programs and offers policy recommendations that would ensure families can climb to economic independence and not “fall off a cliff” when they begin to make progress toward self-sufficiency.
This 2012 report examines the impact of SNAP on the health of young children, specifically among those from immigrant families, and provides recommendations to improve the program to better meet the needs of families.
This 2011 report looks at the cost of a healthy diet by examining the affordability and accessibility of food for those receiving SNAP benefits, based on the USDA's Thrifty Food Plan.
This Children's HealthWatch report from 2011 looks at how barriers to accessing SNAP put children’s nutrition, health, and growth at risk.
This 2010 report shows that families who lose SNAP or TANF benefits when they exceed income eligibility limits experience higher rates of child food insecurity than those receiving benefits.
Families experiencing multiple hardships suffer negative health effects that have life-long consequences; this June 2010 study shows that as the number and severity of hardships increase, so do risks to children’s health and development.
This research report looks at the cost of a healthy diet by examining the affordability and accessibility of food for those receiving SNAP benefits, based on the USDA's Thrifty Food Plan. Philadelphia-specific data are also presented