September 4, 2019

Kellsey Frank, MS '16, RD, LDN, sports dietitian and assistant director for the Center for Nutrition & Performance in the Department of Nutrition Sciences, was featured in an episode of The Edge, a short series produced by Major League Soccer highlighting five keys to success in professional sports.

Frank discussed the importance of carbohydrates, hydration, and fueling in her role as sports dietitian with the Philadelphia Union.