Ellen Rubin, BS biology ‘92, started a nonprofit to share the scientifically-backed mental and physical health benefits of knitting and fiber arts with the community members who need it most.

Before being proven as addictive and damaging, cigarettes gained the attention of children through relatable slogans, cartoon characters and attractive designs. Only with marketing regulation and research detailing the destructive effects of tobacco did smoking slowly become less attractive to its young audience. But the marketing of harmful substances to vulnerable populations hasn’t gone away entirely. Instead, it has switched focus to another product: ultra-processed foods, commonly known as “junk food.” Erica LaFata, PhD, an assistant research professor in the Center for Weight, Eating and Lifestyle Science (WELL Center), was recently awarded a grant to explore food addiction in relation to ultra-processed foods.

When Jeremy D’Amico, political science ’24, decided to come to Drexel, he didn’t think much about what living in a city like Philadelphia would involve. He quickly became absorbed in his studies and paid little attention to the community surrounding campus—until he started a co-op with Writers Room.