Maddy Larkin, a student in Drexel University’s Master of Science in Human Nutrition program, was always interested in pursuing a career in health care, but it wasn’t until she focused on nutrition that she knew she’d found her specialty.

The PhD in Creative Arts Therapies program at Drexel University is at the forefront of training the next generation of researchers and leaders in creative arts therapies.

I think everyone’s time is valuable, and because I felt both passionate and certain about the path I had in mind for myself, I pursued it aggressively!

More than 40 students along with Dr. Bobby Hand participated in the adaptive surfing event produced annually by Life Rolls On.

Grace Schuler is a current student in the Hospitality Management program and co-founder of Drexel Hospitality Society.

Emily Maminski envisions a future where nutrition education and services are accessible to all.

Tiggle is committed to addressing health care gaps, health disparities and health inequities. To do so, she plans to specialize in bedside nursing for marginalized populations.

Students in "Garden to Table Cooking” (CULA T280) aimed to tackle sustainability and innovation by preparing dishes to present to a real-world partner of the University — Longwood Gardens.

Physician assistant preceptor, Bob Lowry, PA-C, was nominated by two people, students at the time, for Preceptor of the Year in 2021. He talks about why he loves Drexel students and why being a preceptor is important.

College of Nursing and Health Professions faculty and staff had an opportunity to check out their new academic home at an open house on August 25. Groups of people took advantage of a walking-tour to preview classrooms, teaching spaces and labs.