April 20, 2023
Jonathan Deutsch, PhD, a professor in Culinary Arts and Food Science and the director of the Drexel Food Lab, is the PI on a grant from the Environmental Protection Agency. His research, along with co-Is, Brandy-Joe Milliron, PhD, associate professor in Nutrition Sciences, and Roni Neff, PhD, an associate professor at the Bloomberg School of Public Health at Johns Hopkins University, will look for innovative solutions to reduce household food waste, specifically through prevention.
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April 17, 2023
Drexel University Student Nursing Association attends the 2023 NSNA Convention in Nashville, TN.
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April 13, 2023
An advocate for building professional connections in healthcare, Vaibhavi Bharadwaj is a Pre-PA track Health Sciences student with a passion for connection.
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April 11, 2023
Alexis Moise is passionate about holistic health and making nutrition counseling accessible to all.
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April 01, 2023
Grace Schuler is a current student in the Hospitality Management program and co-founder of Drexel Hospitality Society.
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