Students in "Garden to Table Cooking” (CULA T280) aimed to tackle sustainability and innovation by preparing dishes to present to a real-world partner of the University — Longwood Gardens.

A 2018 graduate of CNHP's Culinary Arts and Science Program, Daniel Lee, cooked up a monthly dinner at the Dornsife Center for Neighborhood Partnerships in West Philadelphia.

Physician assistant preceptor, Bob Lowry, PA-C, was nominated by two people, students at the time, for Preceptor of the Year in 2021. He talks about why he loves Drexel students and why being a preceptor is important.