Associate Professor
Nutrition Sciences Department
215-762-8456 P
jennifer.julia.quinlan@drexel.edu
Educational Information
- B.S. - Food Science, Rutgers University
- M.S. - Food Science, Rutgers University
- Ph.D. - Food Microbiology, North Carolina State University
Courses Taught
- Bio 121 – Physiology and Nutrition
- NFS 365 – Nutrition Laboratory
- NFS 494 – Senior Project I
- BIO 161 & BIO 162 – General Biology I and II (online through Drexel e-Learning)
Research Focus
I am interested in the area of food microbiology. Current research is focusing on the microbiological quality and safety of produce, dairy and meat products in markets in high socioeconomic areas as compared to the same food products in markets found in low socioeconomic areas. I have also worked with Bacillus and Clostridium spores in foods and am interested in research with these spores and their use to validate new and emerging technologies in food processing
Dr. Quinlan's Lab. >>