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Food Innovation

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Case Study

Drexel Grad Students Rethink Food Waste with Avocado Seed Brew

A Start-up Company

Graduate student alumnae, Sheetal Bahirat and Zuri Masud, develop avocado seed brew to address food waste.

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Client: Beverage company founded by Drexel Food Lab graduate students with a mission to reduce food Waste

Opportunity: Develop sustainable, upcycled food product to combat food waste in a meaningful way. 

Action: Market research, product development, and formulation refinement along with restaurant partnerships and assistance with GRAS process. 

Outcome: Line of Self-Affirmed GRAS certified beverages made from avocado seeds complete with antioxidants.