Admission Requirements

two female nutrition students Drexel considers many criteria when determining admission, including the applicant's application, official transcripts, courses in progress, two recommendations, standardized test scores (SAT or ACT), and essay. Applicants to the Nutrition and Foods program must have completed three years of high school mathematics (algebra I and II and geometry) and two years of a laboratory science (biology, chemistry, or physics). To be considered a transfer student, candidates should have completed a minimum of 24 college credits.

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