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March

Drexel’s College of Nursing and Health Professions and Department of Defense Advance Understanding of Gulf War Illness for Veterans and Health Care Providers

March 31, 2023
Researchers from Drexel University’s College of Nursing and Health Professions, with support from the Department of Defense, have started the process of clarifying guidance on Gulf War Illness (GWI) for health care providers.
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Meet Nutrition Student Sofia Weingarten

March 23, 2023

Nutrition Sciences student, Sofia Weingarten, inspires ambition and community on campus.

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Ivy Tong Celebrates Creative Arts Therapies

March 14, 2023

Ivy Tong shares why she chose to pursue Creative Arts Therapies and sheds light on current research in the field

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Faculty Highlights: Recent Awards and Grants

March 10, 2023
Drexel professors were recognized for their academic and professional achievements
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Dragons on Fire: Kudos for Student Achievements

March 09, 2023
Students have earned scholarships and fellowships and received awards in the last term.
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A Day in the Class: 'Cheesemaking' for All

March 07, 2023
In a first-of-its-kind course, Drexel students are learning about the science of making cheddar, mozzarella, chèvre, mascarpone and ricotta — and making and eating their own cheeses in the Department of Food & Hospitality Management.
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Meet Our Nutrition Students: Emily Maminski, MS nutrition and dietetics ’23

March 01, 2023

Emily Maminski envisions a future where nutrition education and services are accessible to all.

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