For a better experience, click the icon above to turn off Compatibility Mode, which is only for viewing older websites.
July 30, 2014
A new class, called “Local Culinary Traditions,” in Drexel University’s Center for Hospitality and Sport Management aims to keep family food traditions – and the stories behind them – alive. Funded by a $50,000 grant from GlaxoSmithKline, the class is intended to document culinary traditions in the West Philadelphia community and to teach people how to make those homemade dishes healthier.
July 07, 2014
The white donation bins are back at Drexel this summer, signifying the return of the University’s clothing drive benefitting Goodwill of Southern New Jersey and Philadelphia.