Drexel’s USDA-funded Nutrition Program equips Philadelphia educators with hands-on knowledge about healthy eating, food science, and industry careers to bring back to their classrooms. By inspiring teachers, the program empowers students with lifelong health habits and exposure to new career pathways.

Drexel education majors like Naomi Yoon and Keegan Robertson highlight the tight-knit community, hands-on field experience, and deep sense of purpose that define the program. Their stories reflect a shared passion for teaching and the meaningful impact they hope to make in students’ lives.