Project Team

Jonathan Deutsch, PhD, Professor, Department of Food and Hospitality Management

Alexandra Zeitz, Drexel Food Lab Manager

Jasreen Sekhon, Assistant Professor of Food Science, Center for Food and Hospitality Management (Consultant)

Maria Mascarenhas, MBBS, Section Chief, Nutrition, Division of Gastroenterology and Nutrition, Children’s Hospital of Philadelphia and Professor of Pediatrics, Perelman School of Medicine at the University of Pennsylvania (Client/Consultant)

David Kolb, CEO, Emunamedica, Commercialization Partner

Abstract

Gogos are a natural laxative product to help reduce the negative effects that standard treatments have on gut bacteria and the perpetual cycle of medication associated with the way these drugs are used. If interested in this technology please reach out to Bob McGrath at rbm26@drexel.edu.