Tuesday, January 26, 2021
2:00 PM-3:00 PM
Zoom (Registration Required)
- Everyone
- Graduate Students
- Faculty
- Staff
- Alumni
This Tasteful Tuesday will feature a pizza-making workshop with Rosemary Trout, DHSc, Assistant Clinical Professor and Program Director of Culinary Arts and Food Science and Chef Rich Pepino, Executive Chef of the Food and Hospitality Management program. Join us for a live cooking class via Zoom and follow along to make your own pizza from scratch! The recipe will be provided to registrants in advance. [See recipe attached at the right.] Our guests will also answer your burning culinary and food science questions.
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