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All Faculty Expert tagged "Food"

Nyree Dardarian

Dardarian is a licensed and registered dietitian who can provide accessible advice on choosing healthy foods and maintaining a balanced diet with exercise. She leads a program at Drexel providing nutrition counseling and nutrition education through the Center for Integrated Nutrition & Performance within the Recreation Center, as well as a supervised practice program for Nutrition Sciences graduates to gain clinical experience to qualify to become registered dietitians.

Jennifer Quinlan, PhD

Quinlan’s research focuses on identifying potential unique food safety risks for minority racial/ethnic and low-income populations. Quinlan co-developed the Don’t Wash Your Chicken campaign based on surveys conducted by her laboratory finding that washing raw poultry is a common unsafe handling practice across multiple demographics. Her laboratory also conducts basic research on Campylobacter jejuni, a leading bacterial cause of foodborne illness, which is common on chicken.

Michael Traud, JD

Traud has experience cooking in Italy and South Korea. His research interests are hospitality law, Italian cuisine and the implementation of Korean cuisine in the United States. Traud was a member of James Beard Award-winning Chef Marc Vetri’s Osteria opening staff. He spent two years at Osteria during which he was sous chef, and then spent a year at Vetri Ristorante. During his time with Vetri, Traud worked for two James Beard Award-winning chefs and both restaurants were rated top Italian restaurants in Philadelphia and the nation. Traud practiced law before entering the hospitality industry. He received his juris doctorate from Villanova Law School and his associate’s degree in culinary arts from Johnson and Wales. Traud is a member of the Pennsylvania Bar Association.

Rosemary Trout

Trout’s research interests include food labeling and regulations, food safety and sanitation in food service and food manufacturing, sensory evaluation and customer service. She previously served as a consultant on nutritional marketing and food safety education for Clemens Markets, a recipe creator and tester for Rodale Press and a faculty member in the Hospitality Management and Culinary Arts Department at Northampton County Community College. Trout is a member of the National Restaurant Association ServSafe Safe Food Handler Certification, the Institute of Food Technologists, the International Association for Food Protection and Research Chefs Association.