Researchers from the Center for Weight, Eating and Lifestyle Science (WELL Center) in the College of Arts and Sciences at Drexel University systematically reviewed numerous independently published guidelines for having conversations with children about weight status to analyze their content, consistency, actionability and scientific support. They recommend future guidelines unify their messages for caregivers and health care professionals and be better supported by scholarly data.

Research from the Center for Weight, Eating and Lifestyle Science (WELL Center) in the College of Arts and Sciences at Drexel University suggests that health counselors having access to self-monitored health data would improve a person’s weight loss maintenance.

Researchers from the Center for Weight, Eating and Lifestyle Science (WELL Center) in the College of Arts and Sciences at Drexel University found exercise to be a protective factor in a study where participants in a weight loss program, who were following a reduced-calorie diet, engaged in exercise in their real-world environments.

A recent study led by Evan Forman, PhD, a psychology professor in Drexel University's College of Arts and Sciences, shows that a computer game can be used to train its players to eat less sugar, as way of reducing their weight and improving their health.

A new project from Drexel University's Center for Weight, Eating, and Lifestyle Science (WELL Center) called "Project PICNIC" aims to help parents guide their children toward healthier choices, without it turning into a battle of wills.

What if an hour a week for six weeks could prevent young adults from becoming obese? Meghan Butryn, PhD, a Drexel University psychology professor in the College of Arts and Sciences, is trying to find out.

Helen Murray, a third-year doctoral candidate in clinical psychology, is determined to improve the detection and treatment of eating, feeding and gastrointestinal disorders, and she’s using her research at Drexel to make it happen.

A new research center opening in July at Drexel University is seeking to untangle Americans’ complicated, and often problematic, relationship with food.

Psychologists have designed a computer game aimed at improving users’ inhibitory control and a mobile app that combats unhealthy urges before they strike.

For National Eating Disorders Awareness Week, professors Adrienne Juarascio and Jessica Barson separate fact from fiction and weigh in on the psychological and physiological causes of eating disorders.