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All In The News tagged "Sport Management"

Olympic Volunteers: One-Time Chance, or Exploitation?

Joel Maxcy, PhD, director of the Sport Management program in the LeBow College of Business, was quoted in a Feb. 14 Associated Press story about whether Olympic volunteers are exploited laborers, or living out a once-in-a-lifetime opportunity. The story was picked up by a number of outlets across the country, including USA Today.

At University of Maryland, Football Fandom Continues to Fall

Karen Weaver, EdD, an associate clinical professor in the Sport Management program of LeBow College of Business, was quoted in a Feb. 5 Baltimore Sun story about the decline of ticket sales and outside donations to the University of Maryland football team.

Regulations and Permit Headaches Keep Food Trucks from Cruising Down Easy Street

Jonathan Deutsch, PhD, a professor in the Center for Food and Hospitality Management, was quoted in a June 12 USA Today article about regulation and permit needs for food trucks and the historical concept of mobile food. The article was picked up by several stations including KVUE-TV (ABC Austin), KARE-TV (ABC Minneapolis),WGRZ-TV (ABC Buffalo) among others.

Restaurant Brands Should Consider Their Restroom Policies, Experts Say

Jonathan Deutsch, PhD, a professor in the Center for Food and Hospitality Management, was quoted in a May 29 Restaurant Business article regarding the development and review of procedures concerning store use following the Starbucks’ racial-bias controversy.

What is a Locavore?

Jonathan Deutsch, PhD, a professor in the Center for Food and Hospitality Management, was quoted in a Sept. 21 Philly Voice “Infrequently Asked Question” article about the definition and origin of the word “locavore,” someone who either prefers to, or exclusively, eats local food – food that was grown within 100 miles.

Food/Restaurant Expert Finds Tasty Career at Drexel U.

A profile on Jonathan Deutsch, PhD, a professor in the Center for Food and Hospitality Management was profiled in the Chestnut Hill Local on July 26. 

Op-Ed: Is Frozen Fish the New 'Fresh?'

David S. Cohen, JD, a professor in the Kline School of Law, interviewed with KCBS-AM Newswise (San Francisco) on July 18 about retirement rumors for Justice Anthony M. Kennedy and same-sex marriage rights.

Big3, Basketball's Newest Curiosity, Rolls into Philly

Joel Maxcy, PhD, an associate professor and head of sport management in the Center for Hospitality and Sport Management was quoted in a July 14 WHYY/Newsworks.org article about the Big3 league, the newest curiosity in basketball and a star driven angle for the NBA that will play in the off-season.

Fresh Bread from Vetri Now in Whole Foods

Drexel's new Bread Lab in the Center for Food and Hospitality Management was featured in a July 13 Philadelphia Inquirer story about a new partnership with chef Marc Vetri, an instructor at the Center, that will make fresh bread, crafted by Vetri and developed at the Lab, available at Whole Foods Market. Rosemary Trout, director of the Center's Culinary Arts and Food Science program, was quoted in the story.

SFA’s 2017 Summer Fancy Food Show Draws Multi-Channel Buyers

Jonathan Deutsch, PhD, a professor in the Center for Hospitality and Sport Management participated on behalf of Drexel on a panel as a “trend-spotter” for the Summer Fancy Food Show, the largest marketplace in North America devoted exclusively to specialty food and beverage producers and buyers. His role was highlighted in Total Food Service News on July 11.

Inside a Nike Junket and the Ethical Questions it Raises

Ellen Staurowsky, EdD, a professor in the Center for Hospitality and Sport Management, was quoted in a June 15 Portland Business Journal story about the ethical implications of Nike funding junkets for athletics directors to tour their manufacturing facilities in Southeast Asia.


Infrequently Asked Questions: What Does 'Gourmet' Mean?

Jonathan Deutsch, PhD, a professor in the Center for Hospitality and Sport Management was interviewed in a June 7 Philly Voice article about the origin and meaning of the word “gourmet”