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All News tagged "Sport Management"

Dana Bloom, a culinary arts and hospitality management senior, sprinkles toppings on her "Banana Boathouse Row" concrete.

Drexel Students Mix a Better Concrete in Shake Shack Contest

Drexel students created frozen treats to be featured on the menu at Shake Shack’s University City location. The top three finalists were announced in a special culinary contest this month.
A bowl of red shredded beets, next to dirty whole beets on a blue table.

There’s More Than Beets the Eye at the Drexel Food Lab

The Drexel Food Lab is a self-supporting research group that is part of the Center for Hospitality and Sport Management, developing recipes for a variety of industry clients and good food causes. They recently worked with Love Beets, to see what could be rendered out of the red root.
Still life by Floris van Dyck, 1610

Table Matters is Back for Another Helping

The food-based online journal Table Matters returns in its third incarnation with a hunger for peculiar, erudite contemplation of just exactly how we are what we eat.
Laurelle Holley, a senior sport management major, stands outside the Mandell Theater.

Putting on a Show for Co-op — In a Good Way!

Seen any fun shows or events on campus or in the city? Chances are, Laurelle Holley might have helped put the show on.
Students will create dishes using a new flour created from vegetable by-product.

Drexel Food Lab Students Vie for Top Spot in Cooking Competition Using New Dried Vegetable Blend from Baldor Specialty Foods to Combat Food Waste

Students from the Drexel Food Lab in Drexel University’s Center for Hospitality and Sport Management will be serving up a series of unique dishes before a panel of judges this Friday to see which recipe all incorporating a new flour created from vegetable by-product has the most potential appeal to consumers. The contest, sponsored by corporate partner Baldor Specialty Foods, a leading northeast produce distributor, was devised as part of a larger company initiative to combat industry-wide food waste, a program they call SparCs (“scraps” spelled backwards).
Ed O’Bannon, retired pro basketball player and lead plaintiff in the antitrust class action lawsuit O’Bannon v. NCAA, will be a panelist at the CARE Conference. Photo credit: Jack Rosenfeld.

Summit on College Athletes’ Rights Hosted by Drexel

In an effort to examine more closely the rights of college athletes and whether those rights are protected, Drexel University’s Center for Hospitality and Sport Management will host “College Athletes’ Rights & Empowerment Conference: Visioning A New Paradigm of College Sport (CARE)” from March 24 – 26 at the National Constitution Center and Drexel University

The conference’s line-up of world-renowned chefs, restaurateurs and food writers will participate in TED-talk style lectures, panel discussions and demonstrations. Photo credit: Brian Kinney.

Drexel’s 2016 Philly Chef Conference Tackles Hot Topics in Restaurant Industry

Being a chef is so much more than just cooking. On Sunday and Monday, March 6 – 7, the 2016 Philly Chef Conference will bring together the biggest names and rising stars in the Philadelphia-area restaurant scene and beyond to delve deep into the real issues faced by restaurant industry professionals, from menu development to restaurant real estate and navigating legal pitfalls.

egg nog

What to Do With That Leftover Eggnog

Drexel Food Lab Manager Ally Zeitz accepted a challenge from DrexelNow to come up with a few recipes that could use up that leftover eggnog taking up space in your refrigerator this holiday season.
Top stories at Drexel in 2015. Starting at left and moving clockwise: bruschetta appetizer, Princess Grace of Monaco's dress, Provost M. Brian Blake, victory at Dad Vail Regatta, "A Check-Up From the Neck Up" and, background, archived Drexel campus photos.

Top Drexel Stories of 2015

Drexel made a lot of news this year. Check out the best stories about Drexel that came out in 2015.
The Dornsife Center hosts free monthly dinners for the comminity. Photo credit Brian Michael Kinney.

Drexel Culinary Students Team Up with the Curtis Institute of Music to Offer International Evening of Music and Food

Two of the most anticipated heralds of the holiday season – music and food – will come together at a special community dinner at the Drexel University’s Dana and David Dornsife Center for Neighborhood Partnerships (35th and Spring Garden Streets) on Tuesday, Dec.1 from 6 - 7:30 p.m. The internationally-themed dinner will include food stations featuring Chinese, Russian and Spanish cuisine prepared by culinary students from Drexel’s Center for Hospitality and Sport Management, complemented by music from those regions performed by students from the Curtis Institute of Music. One of the Dornsife Center’s monthly community dinners, this event will be free and open to residents of Mantua and Powelton and members of the Drexel community.

Thanksgiving 2015

Happy Thanksgiving: From Drexel’s Campus to Your Dinner Table

Ally Zeitz, manager of the Drexel Food Lab, offers healthier takes on traditional Thanksgiving dishes in honor of the upcoming national holiday.
Sydney Arroyo, a Westphal undergraduate student who completed a co-op at "Saturday Night Live."

Drexel Co-ops by College

These statistics, facts and stories highlight the best that the co-op program has to offer for students in each and every school and college at Drexel.