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All News tagged "Sport Management"

The students who run Dragons TV are acutely aware of the highs, the lows and what it takes to move from internet streams to a regional NBC Sports TV deal.

Inside the Dragons TV Production Office

Most sports lovers don’t know what really goes into a live sports broadcast. The students who run Dragons TV are acutely aware of the highs, the lows and what it takes to move from internet streams to a regional TV deal.
Five students from the Center for Food and Hospitality Management created, and ate, their own sushi at a special demonstration.

One Way to Destress From Midterms? Making Sushi

During week five of the winter term, Drexel’s Center for Food and Hospitality Management hosted a sushi workshop for students to take a break and make (and eat!) sushi.
From left to right: David Senko, Alexander Bock, Alyssa Foley, Jourdan Skirha, Melissa Frendo-Rosso, Michael Luker and Joseph Urbano.

2017 Cooperative Education Awards Honor the Best of Drexel’s Co-op Program

Students, employers and faculty were celebrated at Drexel’s 2017 Cooperative Education Awards.
A dish from the Food Lab's food-waste training.

Drexel University Food Lab Gathers Chefs to Fight Food Waste

In collaboration with the James Beard Foundation, Drexel’s Food Lab brought together some of the best food minds in the city for a day of training to minimize waste, including a series of student-created dishes incorporating the theme.
Philadelphia Coaches Conference

Drexel’s Annual Coaches Conference Brings Together the Brightest Minds in Sports and Leadership
 

Bringing coaches together in the city of Philadelphia, Drexel University’s Sport Coaching Leadership program, in the School of Education, will host its third Philadelphia Coaches Conference on Tuesday, May 16 from 8 a.m. – 6 p.m. This year’s conference, organized “for coaches by coaches” will bring together aspiring coaches of all levels in a variety of sports for the purpose of professional development and growth through a series of education sessions led by a diverse group of experienced and knowledgeable coaches. 

Drexel student Alex Norcross, right, alongside NFL Commissioner Roger Goodell, left, and former Philadelphia Eagles quarterback Ron Jaworski.

Learning the Ins and Outs of Social Media on a Co-op With Comcast

Alex Norcross made the most out of his co-op with Comcast SportsNet Philadelphia by switching into a social media role and gaining valuable experience with audience engagement. Along the way, he learned the importance of timing and preparation. 
The Penn Relays

Drexel’s Sport Management Program Has a Heavy Hand in Packed Sports Weekend

This weekend’s NFL Draft and Penn Relays will focus the sports world’s attention squarely on Philadelphia. Like usual, members of Drexel’s sport management program will be behind the scenes helping make it all happen.
headshot of John Maeda

Art and Tech Innovator John Maeda to Speak at Drexel Commencement at Citizens Bank Park

Computational design guru John Maeda will address the class of 2017 at Drexel University’s commencement, which will be held on June 13 at 7:30 p.m. Maeda is the global head of Computational Design and Inclusion at Automattic, the parent company of Jetpack, WooCommerce, Longreads, WordPress.com and more. The University-wide ceremony will be held at Citizens Bank Park for the second consecutive year.

Elevating the conversation about gender in sports

Drexel to Host ‘TOMBOY’ Symposium on Elevating the Conversation on Gender in Sport
 

CSN Philadelphia and Drexel’s Sport Management Department Will Host a Women in Sport Symposium Featuring the Screening of the Documentary ‘TOMBOY'.
 
Chef Michael Solomonov, Photo credit:Rachel Wisniewski

Drexel’s 2017 Philly Chef Conference Turns Lens to National Restaurant Industry Stage

The role of a chef is always expanding. National food issues and trends are transforming how America eats and drinks. On March 5 – 6, the 2017 Philly Chef Conference will bring together the big names and rising stars in the Philadelphia-area restaurant scene for a food-focused, academic- and career-minded series of discussions—from developing and retaining talent in the kitchen to restaurant analytics and the current state of food law—in hopes of preparing chefs to face these ever-evolving set of challenges. 
Saint Lucifer Jalapeno Spice

Drexel’s Food Lab Gets Spicy with New Collaboration

 

St. Lucifer Foods Co. LLC. headed by two Philadelphia-based culinary entrepreneurs, created their company’s first spice blend with a broad goal to make anything it seasoned, taste better. Creators Ted Ebert and Tom Hewell aimed to portray ‘The Glory of Hot’ – and their masterful blend of garlic, salt, vinegar and fiery habanero peppers, achieved just that. But, as a single spice blend, getting adequate space on the grocery shelves became a problem. To build out their spice family, they turned to students in The Drexel Food Lab and Drexel University’s Center for Hospitality and Sport Management to turn up the imagination, testing and creation process of their second spice blend.

holiday stress

Drexel Faculty Experts Explain How to Survive and Thrive During The Holidays

It’s that time of year again. The physical, emotional, financial and gastrointestinal strains posed by the holiday season can make it feel like more of a slog than a restorative hiatus. So, as an early gift from the Drexel media relations team, we’ve sifted through the University’s stable of experts to find those best suited to provide some advice on how to make this season a joyous one.