4 Natural Cleaning Hacks That Will Sanitize Germ Hot Spots

Jennifer Quinlan, PhD, a professor in the College of Nursing and Health Professions, was quoted in a March 19 Woman’s World article about cleaning hacks, including how to sanitize a kitchen sponge. 

Just the Right Amount of Sugar

Sharrona Pearl, PhD, an assistant teaching professor in the College of Nursing and Health Professions, authored a March 9 The Revealer article reviewing the documentary "Making Sweet Tea," a portrayal of gay men in the South and their relationship with religion. 

Artist Riva Lehrer Paints Portraits of People With Disabilities — Minus the Mock Heroics, the ‘Freak Show’ or the Toxic Staring

Sharrona Pearl, PhD, an assistant teaching professor in the College of Nursing and Health Professions, was mentioned in a Feb. 24 Chicago Tribune article profiling artist Riva Lehrer, who is painting a portrait of Pearl via Zoom. 

Forget Back To “Normal”

Jonathan Deutsch, PhD, a professor in the College of Nursing and Health Professions, authored a Feb. 10 Philadelphia Citizen article about Philadelphia restaurant owner Jezebel Careaga’s pivot to nontraditional revenue streams during the pandemic to not only survive, but grow her business.  

Four Powerful Words: Understanding and Recovering Black Agency

Gladys Ijeoma Akunna, PhD, a visiting scholar in the College of Nursing and Health Professions, co-authored a Feb. 8 The Guardian Nigeria essay on understanding and recovering Black agency after suffering physical, psychological and political violence. 

Trendspotting at Specialty Food Live!

Jonathan Deutsch, PhD, a professor in the College of Nursing and Health Professions, was quoted in a Jan. 26 Food Business News story about the Specialty Food Association's virtual event on pandemic-driven food trends, such as recreating the dining out experience at home. 

Delivery of Vaccines Is Not Helter-Skelter 

A Jan. 15 Inside Sources opinion piece authored by Stephen Gambescia, PhD, a clinical professor, and Marina Moses, DrPH, an assistant teaching professor, both in the College of Nursing and Health Professions, about the behind the scenes work of health administrators overseeing the logistics of vaccine distribution and the negative press coverage of the COVID-19 vaccine roll out was published in The Reading Eagle on Jan. 16.

Commentary: Not 'Helter-Skelter'

Stephen Gambescia, PhD, a clinical professor, and Marina Moses, DrPH, an assistant teaching professor, both in the College of Nursing and Health Professions, authored a Jan. 15 The Times and Democrat (Orangeburg, South Carolina) piece about the behind the scenes work of health administrators overseeing the logistics of vaccine distribution and the negative press coverage of the COVID-19 vaccine roll out

Upcycled Certification Standard Gets the Go Ahead

Drexel was mentioned in a Jan. 14 Food Business News article about the Upcycled Food Association's recently approved Upcycled Certification Standard for food and beverage products featuring upcycled ingredients. The Drexel Food Lab, in the College of Nursing and Health Professions, was a founding member of the Upcycled Food Association and research conducted in the Lab helped the UFA define the term “upcycled food.”

Why Aren’t Black Protesters Called ‘Great Patriots’? | Elizabeth Wellington

Ebony White, PhD, an assistant clinical professor in the College of Nursing and Health Professions, was quoted in a Jan. 7 Philadelphia Inquirer story about the trauma Black people felt watching the violent unrest at the Capitol and the differing response from police than during protests in summer 2020. 

Exhausted Health-Care Workers ‘Scream Into the Abyss’ About Rising Coronavirus Cases

Tiffany Montgomery, PhD, a postdoctoral research fellow in the College of Nursing and Health Professions, was quoted in a Nov. 27 Philadelphia Inquirer article about the exhaustion health care workers are feeling as COVID-19 cases increase and people disregard public health precautions. 

Specialty Food Association Names Top 2021 Trends

Jonathan Deutsch, PhD, a professor in the College of Nursing and Health Professions, was quoted in an Oct. 28 Food Business News article about the Specialty Food Association’s anticipated food trends of 2021, including home-cooking inspired by restaurant cuisine, purpose-driven purchasing and functional ingredients that tap into physical and mental wellbeing.