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All In The News tagged "Culinary Arts"
Michael Traud, director of the Center for Hospitality and Sport Management, was profiled in an article in the March issue of Philadelphia magazine about Philadelphia’s rising culinary scene. The first-ever Philly Chef Conference that Drexel hosted in January and the culinary class taught by chef Marc Vetri were also mentioned as examples of Drexel’s culinary impact.
Marc Vetri, BS Marketing and Finance ’90, was featured in a Jan. 24 Philly.com article for teaching a culinary class in Drexel’s Center for Hospitality and Sport Management.
The Philly Chef Conference hosted by Drexel’s Center for Hospitality and Sport Management was mentioned in Philadelphia magazine’s Foobooz blog on Jan. 13.