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All In The News tagged "Culinary Arts"

Drexel Students Make And Jar Cranberry Sauce To Help Raise Money For Project HOME

Students in Drexel’s Center for Hospitality & Sports Management were mentioned for teaming up with members of Project Home to make and jar cranberry sauce to raise money for the nonprofit in Oct. 29 segments on KYW-TV (CBS-3), WCAU-TV (NBC-10), WPVI-TV (6-abc) and WPHL-TV (PHL-17).

Top chef drafts Drexel students to help her new restaurant

The Philadelphia Inquirer ran a Q+A with TV Chef Carla Hall from ABC’s “The Chew” on Oct. 19 about her collaboration with students and faculty in the Center for Hospitality and Sport Management. James Feustel, instructor and director of the Department of Culinary Arts and Food Science, was quoted.

“Top Chef” finalist test runs NYC restaurant menu ... is a Philly location next?

TV Chef Carla Hall visited Drexel’s Dornsife Center last night as part of her collaboration with the Center for Hospitality and Sport Management. Her appearance was covered by the Philadelphia Business Journal and WPVI-TV (6-ABC) on Oct 8.

Try the Twisted Swisster burger

Jonathan Deustch, PhD, director of the Center for Hospitality and Sport Management, was spotlighted on Philly.com on Sept. 23 for his participation in Rex 1516’s weekly guest burger series.

A Master Chef Goes Back to High School

Drexel was mentioned in a Food & Wine story on Sept. 4 about Marc Vetri, who teaches culinary courses in Drexel’s Center for Hospitality and Sport Management.

Drexel Food Lab Concocts Recipes to Prevent Waste at Local Homeless Shelter, Supermarket & More

The Drexel Food Lab in the Center for Hospitality and Sport Management was featured in the University City Review on August 26. Jonathan Deutsch, PhD, director of the Center for Hospitality and Sport Management, was quoted.

Sunday Science: Cookie Science

Jacob Lahne, PhD, an assistant professor in the Center for Hospitality and Sport Management, was interviewed on WCAX-TV (Burlington, Vermont) on Aug. 21 about the science behind baking chocolate chip cookies.

Drexel students and neighborhood residents work side-by-side to keep local culinary traditions alive

The Dornsife Center for Neighborhood Partnerships was mentioned in the University City Review on Aug. 13 in a story about “Local Culinary Traditions,” a course in Drexel’s Center for Hospitality and Sport Management that invites West Philadelphia residents and Drexel students to collaborate in documenting family recipes and experimenting with making them healthier. Chef James Feustel, an instructor and director of the Department of Culinary Arts and Food Science, was quoted.

What's the future of the cheesesteak?

Chef Edward Bottone, assistant teaching professor in the Center for Hospitality and Sport Management, was quoted in a Philadelphia Business Journal article about cheesesteaks on June 20. Williams Woys Weaver, an adjunct professor in the center, was quoted in a corresponding story.

Isn't it time Korean food got more love?

Drexel was mentioned in a May 15 Philadelphia Daily News about a class on Korean cuisine that it’s hosting

Pennsylvania Dutch Dinner at Drexel

The Center for Hospitality and Sports Management and William Woys Weaver, PhD, an adjunct professor, were mentioned in a May 6 Foobooz.com post about the Center’s upcoming Pennsylvania Dutch Cuisine Dinner.

culture shock: pa's artisan cheese movement spreads the love

Michael Traud, director of the hospitality program in the Center for Hospitality and Sport Management, was quoted in an April 8 Flying Kite Media article about bringing Pennsylvania’s artisan cheese movement to Drexel’s culinary arts classes.