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All In The News tagged "Culinary Arts"

Aspiring Chefs Got the Chance to Hear From the True Professionals

The 2015 Philly Chef Conference hosted by the Center for Hospitality and Sport Management was featured on WPVI-TV (6-abc) on Jan. 12 and spotlighted on Philly.com.

The Week in Eats

The 2015 Philly Chef Conference, hosted by the Center for Hospitality and Sport Management, was spotlighted in Philadelphia City Paper on Jan. 9.

Drexel University’s Philly Chef Conference Welcomes Both Professionals And The Public For Culinary Demonstrations, Talks And More, This Sunday, January 11

The 2015 Philly Chef Conference hosted by the Center for Hospitality and Sport Management was spotlighted on Uwishunu.com and Foobooz.com on Jan.6.

New Venture Aims to Bring Healthy Foods to West Philadelphia

Jonathan Deutsch, PhD director of Drexel's Center for Hospitality and Sports Management, was quoted in a Dec. 2 Philadelphia Tribune article about the Culinary Arts departments’ involvement in Fresh Start Foods West Philadelphia, which brings healthy eating and economic growth to West Philadelphia.

Culinary Confab

The Philly Chef Conference, hosted by the Center for Hospitality and Sport Management, was spotlighted on EdiblePhilly.com on Nov. 25

The Science Behind Turkey Brining, Tryptophan and the Perfect Thanksgiving Roll

Jacob Lahne, PhD, an assistant professor in the Center for Hospitality and Sport Management, was quoted in a WHYY/Newsworks.org story on Nov. 20 about the science behind Thanksgiving food.

From Discarded to Delicious

Jonathan Deutsch, director of Drexel's Center for Hospitality and Sports Management, Emily Crasnick, an undergraduate culinary science major, and Ally Zeitz, an undergraduate culinary arts major, were quoted in a Nov. 18 Philadelphia Inquirer story about a food recovery program that is a partnership between the Center and Brown’s ShopRite in West Philadelphia. The program, in which students develop recipes from food that would otherwise be thrown away, was recently recognized by the EPA.

Chefs conference coming back to Drexel, will be open to the public

The upcoming 2015 Philly Chef Conference hosted by the Center for Hospitality and Sport Management was previewed in the Philadelphia Business Journal on Nov. 14.

A Local Pilot Program Shows How Repurposed Food Can Help The Needy

Ally Zeitz, an undergraduate student in Drexel’s Center for Hospitality and Sport Management was mentioned in a Nov. 14 KYW Newsradio (1060-AM) story about a food recovery program that is a partnership between the Center and Brown’s ShopRite in West Philadelphia. The program, in which students develop recipes from food that would otherwise be thrown away, was recognized by the EPA.

Gingerbread houses at Liberty Place

The Center for Hospitality and Sport Management was mentioned in a Nov. 12 Philly.com post about the Gingerbread House Display at Liberty Place.

A Unique Culinary Treat

Drexel was mentioned in a Nov. 5 WPVI-TV (6-abc) segment for hosting TV Chef Carla Hall from ABC’s “The Chew” on campus while she gave out free samples of food from her future restaurant Southern Kitchen, which she is working on in collaboration with Drexel culinary students from the Center for Hospitality and Sport Management.

The Pumpkin Spice Latte War

Jacob Lahne, PhD, an assistant professor in the Center for Hospitality & Sports Management, was quoted in an Oct. 30 WHYY-FM/Newsworks.org article about additives in Starbucks’ Pumpkin Spice Latte.