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All In The News tagged "Culinary Arts"

EATS 2015: 10 Chefs, 9 Food Trucks, 1 Night

Jonathan Deutsch, PhD, director of the Center of Hospitality and Sport Management, was mentioned in an April 29 Philly.com for participating in the “EATS 2015” culinary competition.

Drexel's Culinary Program

Jonathan Deutsch, PhD, director of the Center of Hospitality and Sport Management, and Ally Zeitz, an undergraduate student who manages the Drexel Food Lab, were interviewed on Off the Press with Scott Cronick on WOND 1400 on April 21 about Drexel's culinary program.

Get Cow and the Curd Curds at Kraftwork

The Drexel Food Lab in the Center for Hospitality and Sport Management was mentioned on PhillyMag.com’s “Foobooz” blog on April 17 for its work with Cow and the Curd food truck. 

Drexel Wants to Teach You About Restaurant Law

An upcoming “Taste of Law” event hosted by the Center for Hospitality and Sport Management was spotlighted on PhillyMag.com’s “Foobooz” blog on April 15. 

Drexel Students 'Cooking For Cancer'

WCAU-TV (NBC-10) featured the Drexel Food Lab in the Center for Hospitality and Sport Management on April 7. Jonathan Deutsch, PhD, director of the Center, and Ally Zeitz, an undergraduate student who manages the lab, were interviewed.

Drexel Food Lab

The Drexel Food Lab was featured on FOX-29’s “Good Day Philadelphia” on March 10 for their work creating healthy recipes for the EPA and Fresh Start Foods. Alexandra Zeitz, an undergraduate student in the Center for Hospitality and Sport Management, was interviewed. 

Link to video (part 2)

Drexel Culinary Program Heats Up

Two articles in the Philadelphia Inquirer on Feb. 5 quoted Jonathan Deutsch, PhD, director of the Center for Hospitality and Sport Management. One article highlighted the center’s innovative culinary programs including applied projects and business emphasis, and also quoted Michael Traud, director of the center’s hospitality and tourism program, and undergraduate student Ally Zeitz. The second article discussed the value of culinary schools and also quoted chef Marc Vetri and mentioned that he teaches at Drexel.

Philly Law to Mandate Paid Sick-Leave Moves Forward

Jonathan Deutsch, PhD, director of the Center for Hospitality and Sport Management, was quoted in a Feb. 3 Metro article about a Philadelphia law to mandate paid sick leave for restaurant workers.

New Orleans’ Commander’s Palace Popping Up at Drexel

An upcoming event with the executive chef from Commander’s Palace in New Orleans, hosted by the Center for Hospitality and Sport Management, was spotlighted on Foobooz.com on Feb. 3.

How Food Journalism Got as Stale as Day-Old Bread

Marc Vetri, a chef and restaurateur who is an adjunct professor in Drexel’s Center for Hospitality and Sport Management, authored a Jan. 27 Huffington Post article about the current state of food journalism. Philly.com’s “The Insider” blog and Philadelphia magazine’s “Foobooz” blog commented on the article in Jan. 27 posts.

Restaurateurs Embracing Delivery Services, but it's Still a Work in Progress

The 2015 Philly Chef Conference in the Center for Hospitality and Sport Management was mentioned in a Philadelphia Business Journal article on Jan. 21 about restaurant delivery services.

Chef Conference Discusses Future of Philadelphia Dining

The 2015 Philly Chef Conference hosted by the Center for Hospitality and Sport Management was featured in a Jan. 14 Philadelphia Business Journal article.