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All In The News tagged "Culinary Arts"

Turn Food Waste Into Ice Cream for Fun and Profit

A food waste program piloted by Drexel’s Center for Hospitality and Sport Management was featured on National Geographic’s “The Plate” on Sept. 15. Jonathan Deutsch, PhD, director of the Center for Hospitality and Sport Management, was quoted.

Drexel Food Lab Cooks up Solutions to Food Waste Problem

A food waste program piloted by Drexel’s Center for Hospitality and Sport Management was featured on WHYY/Newsworks.org on Aug 28. It also was featured on PhillyVoice.com on Aug 29. Jonathan Deutsch, PhD, director of the Center for Hospitality and Sport Management, was quoted in the PhillyVoice story.

Appetizers Can Psychologically Spoil Your Appetite

Research by Jacob Lahne, PhD, an assistant professor in the Center for Hospitality & Sport Management, on the hedonic effect of appetizers, was featured in a July 22 Scientific American post, which was referenced in a July 23 Smithsonian post.

The Surprising Trick 7 Philly Restaurants Used to Make a Better Burger — For Your Taste Buds, and Your Waist Line

The Center for Hospitality & Sport Management’s Food Lab and Academic Bistro were mentioned in a July 19 Billy Penn about the Better Burger Project, a nationwide competition, funded by the James Beard Foundation, to develop a healthier hamburger.

How Ordering an Appetizer Can Ruin a Meal

Research by Jacob Lahne, PhD, an assistant professor in the Center for Hospitality & Sport Management, was featured in July 1 stories on Health and NBCPhiladelphia.com.

That Tasty Starter May Ruin Your Main Dish, Research Shows

Research by Jacob Lahne, PhD, an assistant professor in the Center for Hospitality & Sport Management, was featured in June 28 stories in international outlets, including Slate France, the Irish Independent, Yahoo! Australia, New Zealand Herald, Daily Telegraph (Australia), L’Espresso (Italy), Focus (Italian science magazine), El Confidencial (Spain) and Press Association (UK).

The Psychological Case Against Tasty, Tasty Appetizers

Research by Jacob Lahne, PhD, an assistant professor in the Center for Hospitality & Sport Management, was featured in June 26 stories in New York Magazine’s “Science of Us” column, Vice, Food & Wine and Eater, in addition to several other publicaitons. Richard Pepino, executive chef in the Academic Bistro, was also mentioned.

Study: The Better the Appetizer, the 'Worse' the Entree

Research by Jacob Lahne, PhD, an assistant professor in the Center for Hospitality & Sport Management, was featured in a June 25 Philly.com post. Richard Pepino, executive chef in the Academic Bistro, was also mentioned.

Want to Enjoy a Meal Out? DON'T Order a Starter: Tasty Appetisers Make Main Courses Taste Mediocre

Research by Jacob Lahne, PhD, an assistant professor in the Center for Hospitality & Sport Management, was featured in a June 25 Daily Mail (UK) story. Richard Pepino, executive chef in the Academic Bistro, was also mentioned.

Eliminating Trans Fats Could Cost Companies $200,000 per Product

Rosemary Trout, an instructor in the Center for Hospitality & Sport Management, was quoted in a June 16 USA Today article about the elimination of trans fats.

The 2015 Philly Vendy Awards: Six Years in, is the Food Truck Revolution Over?

Jonathan Deutsch, PhD, director of the Center for Hospitality and Sport Management, was listed as a judge in the 2015 Vendy Awards competition in a June 11 Billy Penn article.

Did You Know? Drexel Has a Culinary School, Bar and Restaurant; Soon to be Remodeled

The Academic Bistro in the Center for Hospitality and Sport Management was featured in a June 9 Explore Philly post, which also quoted Michael Traud, director of the hospitality management program. Rich Pepino, executive chef of the Academic Bistro, was also mentioned.