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All In The News tagged "Culinary Arts"

Don't Call it Food Waste: Entrepreneurs Turn Surplus Food Into Gold

Jonathan Deutsch, PhD, a professor in the Center for Food and Hospitality Management, was quoted in an April 12 Civil Eats post that featured the Drexel Food Lab and the Center for Food and Hospitality Management's work with culinary innovators who are trying to turn "up-cycled" food waste into consumer products. The story was picked up by Salon on May 27.

When Should Servers Inform Diners of Menu Specials?

Jonathan Deutsch, PhD, a professor in the Center for Food and Hospitality Management, was featured on March 7 in Restaurant Business Magazine giving advice as to when servers ought to advise diners on menu specials.

The Only Types of Cookware You Should Use

Rosemary Trout, Culinary Arts & Food Science program director in the Center for Food & Hospitality, was quoted in a Feb. 1 Reader's Digest article about the safest types of cookware.

SFA’s 2017 Summer Fancy Food Show Draws Multi-Channel Buyers

Jonathan Deutsch, PhD, a professor in the Center for Hospitality and Sport Management participated on behalf of Drexel on a panel as a “trend-spotter” for the Summer Fancy Food Show, the largest marketplace in North America devoted exclusively to specialty food and beverage producers and buyers. His role was highlighted in Total Food Service News on July 11.

Local Restauranteurs Forming Hospitality Groups. What Does it Mean For Philadelphia?

Jonathan Deutsch, PhD, a professor in the Center for Hospitality and Sport Management, was quoted in a May 25 Philadelphia Business Journal article in regards to local Philadelphia restaurateurs forming hospitality groups, and what this can mean for the region. Deutsch was also featured in a May 19 Q&A with Speciality Food News in regards to a new type of triple-bottom line for food manufacturers.

 The Hot New Trend in Food is Literal Garbage

Jonathan Deutsch, PhD, a professor in the Center for Hospitality and Sport Management was quoted in an April 19 Washington Post "Wonkblog" article about "upcycling" food waste, putting more sustainable food products on the shelves instead of in the garbage. 

The Science Behind Baking the Perfect Chocolate Chip Cookie

Rosemary Trout, an instructor in the Center for Hospitality and Sport Management and interim program director in culinary arts and food science, was interviewed on a Sept. 26 "Radio Times" broadcast on WHYY-FM about the science behind baking the perfect cookie. 

1st Annual Mystery Market Basket Student Culinology Competition

The 1st Annual Mystery Market Basket Student Culinology Competition hosted by the Center for Hospitality and Sport Management and the NY Metro Region of the Research Chefs Association was featured on KYW-TV (CBS-3) on Nov. 19.

Thanksgiving Day Tricks

The Drexel Food Lab in the Center for Hospitality and Sport Management was featured on FOX-29’s “Good Day Philadelphia” on Nov. 10 in segments about Thanksgiving dinner tips. Ally Zeitz, manager of the Drexel Food Lab, was interviewed, as well as other students. 

Link to story (Part 2)
Link to story (Part 3)

Halloween Candy 2.0

Rosemary Trout, instructor and interim program director in culinary arts and food science, was quoted in a Philadelphia Daily News story on Oct. 29 about Halloween candy.

How to Give Food: Lessons Learned After the Pope’s Visit Dried up Philly Restaurants

Jonathan Deutsch, PhD, director of the Center for Hospitality and Sport Management, was quoted in a BillyPenn.com article on Oct. 3 about serving food to the hungry.

Today's Specials: Learn to Make Your own Bibimbap

Drexel’s Center for Hospitality & Sport Management was mentioned in a Sept. 21 Philadelphia City Paper article for its Korean Cuisine Course.