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All News tagged "Culinary Arts"

The 2014 Philly Chef Conference featured a whole pig butchery demonstration by Dean Carlson of Wyebrook Farm and Andrew Wood of Russet.

Top Chefs and Rising Stars Discuss the Future of Dining in Philadelphia at Drexel’s 2015 Philly Chef Conference

World-renowned chefs, restaurateurs, purveyors and food writers from across the city will come together to discuss key issues facing the restaurant industry as well as new food trends, products and techniques at the 2015 Philly Chef Conference. Hosted by Drexel University’s Center for Hospitality and Sport Management, the conference will take place on Sunday and Monday, Jan. 11 – 12.

Celebrity Chef Carla Hall Comes Back to Drexel, This Time in a Food Truck

"Top Chef" finalist Carla Hall and Drexel culinary and hospitality students will dish up Hall's famous hot chicken recipe and others at a food truck on Drexel's campus on Nov. 5.
Drexel students will help Project HOME make and jar “Sister Mary’s Sinfully Delicious Cranberry Sauce.”

Drexel Students Will Help Project HOME Make and Jar Cranberry Sauce to Raise Money to End Homelessness

Just in time for the holidays, students from Drexel University’s Center for Hospitality and Sport Management will team up with Project HOME on Oct. 28 at the Free Library of Philadelphia to make and jar cranberry sauce. All of the proceeds from the sales of the sauce will support Project HOME’s initiatives to provide job training for formerly homeless individuals.
Drexel students will help launch TV chef Carla Hall's casual, Nashville-inspired restaurants. Photo credit: Tristan Mosser.

TV Chef Carla Hall Teams up with Drexel Students to Develop New Nashville-Inspired Restaurant in New York City

Chef and TV personality Carla Hall plans to open a number of casual, Nashville-inspired restaurants called Carla Hall’s Southern Kitchen, with the help of students from Drexel University’s Center for Hospitality and Sport Management. In a unique partnership, culinary and hospitality students at Drexel will work alongside Hall and her team to learn every aspect of opening a new restaurant and help develop the first location in New York City.

In Drexel's new “Fundamentals of Beer” course, students and the general public can learn about the fastest-growing segment of the hospitality industry.

Cheers! Drexel’s New Beer Course is Open to the Public

A new fall in a new class, “Fundamentals of Beer,” in Drexel University’s Center for Hospitality and Sport Management, will be open to the public, including industry professionals and serious laypeople.
Dana Bloom, an undergraduate culinary arts major in Drexel's Center for Hospitality and Sport Management, tests recipes in the Drexel Food Lab.

Drexel Food Lab Concocts Recipes to Prevent Waste at Local Homeless Shelter, Supermarkets and More

The Drexel Food Lab is a student-run group, created in January 2014 in Drexel University’s Center for Hospitality and Sport Management, that aims to solve real-world problems through developing recipes and food products.
Drexel hospitality management student Matt Sandrowski shows a classmate how to make his mother’s carrot cake recipe

Drexel Students and Neighborhood Residents Work Side-by-Side to Keep Local Culinary Traditions Alive

A new class, called “Local Culinary Traditions,” in Drexel University’s Center for Hospitality and Sport Management aims to keep family food traditions – and the stories behind them – alive. Funded by a $50,000 grant from GlaxoSmithKline, the class is intended to document culinary traditions in the West Philadelphia community and to teach people how to make those homemade dishes healthier.

Food trucks

Hospitality Picks: Top Five Philly Food Trucks

Drexel’s hospitality, culinary and food science students, faculty and staff recommend their favorite mobile food destinations in Philadelphia.

Jose Garces

Chef Jose Garces Teams Up with Drexel to Offer Students Co-op Opportunities

If you want to eat at a great restaurant, you go to one owned by one of the nation’s leading chefs and restaurateurs, Chef Jose Garces. If you want to learn from one of the greats, you work at his company. Students in Drexel University’s Center for Hospitality and Sport Management now have that opportunity. 

Zahav

March Hospitality Picks: Top Five Date-Night Spots in Philly

This week's "Hospitality Picks" features the best spots in town for a special night with a special someone.

Zinc restaurant

Hospitality Picks: Top Five Philly Restaurants You've Never Heard Of

Drexel's hospitality, culinary and food science students, faculty and staff bring you monthly dining recommendations. In this edition: under-the-radar spots.

Drexel Hosts Philadelphia’s First-Ever Conference for Chefs, by Chefs

Drexel University’s new Center for Hospitality and Sport Management will host Philadelphia’s first-ever Philly Chef Conference, a conference for chefs, by chefs, on Monday and Tuesday, Jan. 13 – 14. World-renowned chefs, restaurateurs and food writers from around the city, including such celebrity chefs as Michael Solomonov and Kevin Sbraga, as well as Drexel’s distinguished hospitality and culinary arts alumni Josh Lawler, Brett Taylor, Brian Lofink and Nick Macri will come together at Drexel’s Academic Bistro to discuss key issues facing the restaurant industry as well as new food trends, products and techniques. The two-day event is geared toward students and working professionals who aspire to own their own restaurant.