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All In The News tagged "Center for Food and Hospitality Management"

B.PHL Festival Highlights Innovation in Philadelphia’s Healthcare Industry

Jonathan Deutsch, PhD, a professor in the Food and Hospitality Management program in the College of Nursing and Health Professions, was quoted in an Oct. 21 Philadelphia magazine article about the intersection of culinary arts and food science creating an opportunity for real food alternatives to drugs during a B. PHL event last week. Drexel was a host venue for the innovation festival.

My Failed Experiment to Produce No Food Waste

Jonathan Deutsch, PhD, a professor in Food and Hospitality Management department in the College of Nursing and Health Professions, was quoted in an Oct. 16 Outside article about reducing personal food waste.

The Only Types of Cookware You Should Use

Rosemary Trout, program director of Culinary Arts and Food Science in the Center for Food and Hospitality Management, was quoted in a May 13 Reader’s Digest article about the safest types of cookware. 

Why Holiday Junk Food Is So Tempting—and So Dangerous

Jonathan Deutsch, PhD, a professor in the Center for Food and Hospitality Management, was quoted in a Dec. 13 Men’s Health article about the urge to overindulge during the holiday seasons and why holiday junk food is so tempting.

Is a Culinary Degree Worth it?

Jonathan Deutsch, PhD, a professor in the Center for Food and Hospitality Management, authored a Nov. 29 Restaurant Business story about the worth of a culinary degree.

28 Inspirational People Working to Reduce Food Waste

Jonathan Deutsch, PhD, a professor in the Center for Food and Hospitality Management, was highlighted in an Oct. 2 Daily Meal post and about being selected by Food Tank as one of the leaders in reducing food waste.

Most Restaurants Don't Serve 'Real' Wasabi — Or Do They?

Jonathan Deutsch, PhD, a professor in the Center for Food and Hospitality Management, authored a Sept. 13 Restaurant Business article about fresh wasabi.

When Should a Restaurant Take a Political Stand?

Jonathan Deutsch, PhD, a professor in the Center for Food and Hospitality Management, authored a Sept. 6 Restaurant Business article about when and where restaurants should take a political stand.

How We Came to Live in an Era of Very Strange Booze Flavors

Jonathan Deutsch, PhD, a professor in the Center for Food and Hospitality Management, was quoted in an Aug. 31 VICE "munchies" post about the rising popularity of unusual booze flavors.

Is Turmeric the Latest Food Trend?

Jonathan Deutsch PhD, a professor in the Center for Food and Hospitality Management, was quoted in a July 19 Philly Voice story about turmeric as the latest food trend.


Should Restaurants Comp Meals For Social Media Influencers?

Jonathan Deutsch, PhD, a professor in the Center for Food and Hospitality Management, authored a June 28 Restaurant Business article about whether restaurants ought to comp meals for social media influencers.

Food & Drink: Everything’s Coming Up Rosé!

Ally Zeitz, manager of the Drexel Food Lab, had a recipe for a rosé strawberry salad featured in a June 21 Southern Chester County article.