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This University Conference Gathers the Best Chefs in the World in Philadelphia

Michael Traud, JD, an assistant clinical professor in the Food and Hospitality Management department in the College of Nursing and Health Professions, was quoted in Feb. 28 Fortune and KYW Newsradio stories about the upcoming Philly Chef Conference and what attendees can expect to see this year.

This Philly Restaurant and Food Truck Owner Makes Time for Wellness Despite All Her Meetings

Jonathan Deutsch, PhD, a professor in the Food and Hospitality Management department in the College of Nursing and Health Professions, was mentioned in a Nov. 7 Philadelphia magazine profile of Philadelphia chef Kiki Aranita that focused on reducing food waste in the city.

In Search of Upcycled Food That Actually Tastes Good

Jonathan Deutsch, PhD, a professor in the Food and Hospitality department in the College of Nursing and Health Professions, was quoted in a Sept. 20 Engadget article about successfully "upcycling" food — using food byproducts to create edible alternatives while reducing waste.

When Should Servers Inform Diners of Menu Specials?

Jonathan Deutsch, PhD, a professor in the Center for Food and Hospitality Management, was featured on March 7 in Restaurant Business Magazine giving advice as to when servers ought to advise diners on menu specials.

Why Hard Rock is in a Better Position Than Revel was to be a Game Changer

Robert Ambrose, an instructor in the Center for Hospitality and Sport Management, was quoted in an April 6 Atlantic City Press article about the Hard Rock brand and how it was able to attract vacationers and gamblers, unlikes its neighbor Revel.

In the NCAA March Madness Basketball Tournament, What’s a Win Worth to the Little Guys?

Ellen Staurowsky, EdD, a professor in the Center for Hospitality and Sport Management, was quoted in a March 16 Christian Science Monitor article about what an NCAA March Madness win means for smaller universities who finances are pinched by changing student demographics.

SFA’s 2017 Summer Fancy Food Show Draws Multi-Channel Buyers

Jonathan Deutsch, PhD, a professor in the Center for Hospitality and Sport Management participated on behalf of Drexel on a panel as a “trend-spotter” for the Summer Fancy Food Show, the largest marketplace in North America devoted exclusively to specialty food and beverage producers and buyers. His role was highlighted in Total Food Service News on July 11.

Drexel offers recipe renovation class

The Dornsife Center for Neighborhood Partnerships was mentioned in an Aug. 13 Philadelphia Inquirer story about “Local Culinary Traditions,” a course in Drexel’s Center for Hospitality and Sport Management that invites West Philadelphia residents and Drexel students to collaborate in documenting family recipes and experimenting with making them healthier. Chef James Feustel and Drexel graduate and teaching assistant Asha-Le Davis from the Center for Hospitality and Sport Management were mentioned in the story. Alexis Carlsson, an undergraduate student in the College of Arts and Sciences, was also mentioned.

Bringing down the NCAA's house

Research by Ellen Staurowsky, EdD, a professor in the Center for Hospitality and Sport Management, was referenced in an Aug. 12 The Economist article about the recent injunction against the NCAA’s antitrust law.

N.C.A.A. Votes to Give Richest Conferences More Autonomy

Ellen Staurowsky, EdD, a professor in the Center for Hospitality and Sport Management, was quoted in The New York Times and Reuters on Aug. 7 about the NCAA board’s vote to let top athletic conferences make their own rules on several issues affecting athletes and competition.

N.C.A.A. May Let Top Conferences Play by Own Rules

Ellen Staurowsky, EdD, a professor in the Center for Hospitality and Sport Management, was quoted in a New York Times article on universities breaking away from the NCAA on August 6.

Make the Most of Your Summer CSA With These Veggie-Life-Extending Tips

Chef Charles Ziccardi, assistant teaching professor in the Center for Hospitality and Sport Management, was quoted in a TakePart.com story on July 31 about making your CSA last.