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All In The News tagged "Food and Hospitality Management"

Your Pancakes Questions Answered By Experts

Rosemary Trout, director of the Food and Hospitality Management program in the College of Nursing and Health Professions, was featured in a May 14 Epicurious "FAQ" video answering viewer questions about pancakes.

Culinology at The Drexel Food Lab with Rachel Sherman and Jon Deutsch

Jonathan Deutsch, PhD, a professor in the College of Nursing and Health Professions, was quoted on an April 23 episode of Hold the Mustard podcast about food sustainability and the work of Drexel's Food Lab, among other topics.

Exactly How to Stock Your Fridge If You Want Your Food to Last

Jonathan Deutsch, PhD, a professor in the College of Nursing and Health Professions, was quoted in an April 8 Reader’s Digest article about how to properly store your food in the fridge so it lasts longer.

Is It Ever Really Safe To Eat Raw Eggs?

Rosemary Trout, director of the Food and Hospitality Management department in the College of Nursing and Health Professions, was quoted in a March 6 HuffPost article about the safety of consuming raw eggs.

Philly Chef Conference Keeps Getting Better

The Philly Chef Conference, an event hosted by the Food and Hospitality Management department in the College of Nursing and Health Professions, was featured in a Feb. 21 Philadelphia magazine article about the addition of a live recording of a podcast to the event's activities.

Culinology Currents

A December interview in Culinology magazine with Rosemary Trout, director of the Food and Hospitality Management department in the College of Nursing and Health Professions, was mentioned in a Jan. 30 Culinology blog post.

The Only Types of Cookware You Should Use

Rosemary Trout, director of the Food and Hospitality Management program in the College of Nursing and Health Professions was quoted in a Dec. 28 Family Handyman article about the best types of cookware, including the pros and cons of copper cookware.

Some of the World's Biggest Names in Food Are Coming to the 2020 Philly Chef Conference

Michael Traud, JD, an assistant clinical professor in the Food and Hospitality Management department of the College of Nursing and Health Professions, was quoted in a Dec. 18Philadelphia magazine story article about the upcoming Philly Chef Conference and its list of speakers for the 2020 event.

Culinology Currents, November 20, 2019

Rosemary Trout, director of the Food and Hospitality Management department in the College of Nursing and Health Professions, was mentioned in a Nov. 20 Culinology post announcing the recently elected Board of Directors for the Research Chefs Association.

Cooking Experts Answer Your Spaghetti & Meatball Questions

Rosemary Trout, director of the Food and Hospitality Management department in the College of Nursing and Health Professions, was featured in an Oct. 29 Epicurious video responding to questions from viewers about spaghetti and meatballs.

Using Creativity and Culture Change to Tackle Philly Food Waste

Jonathan Deutsch, PhD, a professor in the Department of Food and Hospitality Management in the College of Nursing and Health Professions, Sheetal Bahirat, a graduate student, and Cecilia Cirne, an undergraduate student, both in the College, along with Evan Ehlers, a recent graduate of the Charles D. Close School of Entrepreneurship and founder of the startup Sharing Excess, were quoted in an Aug. 26 Environmental Health News article about the Food Lab and other organizations in Philadelphia working to reduce food waste with sustainable and “upcycling” methods. Deutsch was also featured in an Aug. 23 Specialty Food News video from his presentation at the Summer Fancy Food Show about food alternatives to drugs.

Is the Gourmet Fish of the Future Frozen?

Jonathan Deutsch, PhD, a professor in the Department of Food and Hospitality Management in the College of Nursing and Health Professions, and the Food Lab’s partnership with the World Wildlife Fund was mentioned in an Aug. 6 The Spoon article about the sustainability and rise in popularity of frozen seafood.