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All News tagged "Center for Food and Hospitality Management"

Students in Drexel's "Kitchen Garden" class. Photo courtesy of the Drexel Food and Hospitality Management Facebook page.

The College of Nursing and Health Professions Welcomes the Center for Food and Hospitality Management

As of last month, there’s a new Department of Food and Hospitality Management at Drexel.
Produce and herbs from the garden also find their way into the culinary courses taught at and menu items served by Drexel's Academic Bistro.

Kitchen Garden Class Promotes Diversity, Sustainability and Getting Your Hands Dirty

CULA 426 and related sections of the Kitchen Garden class taught through the Center for Food & Hospitality Management gives students from all majors the chance to learn about gardening and environmental stewardship.
Hoagie with meat, cheese, lettuce and tomato.

Rolls Wit'out: Developed in Drexel's Food Lab, New Rolls Help Cut Salt from a Philadelphia Staple

Drexel Food Lab's partnership with the Philadelphia Department of Public Health and Amoroso's Baking Company leads to lower-sodium hoagie roll.
A photo of the Drexel Astronomy from the University's 1975 yearbook, courtesy of Drexel Archives.

‘Hidden Treasures’ Follow-Up: Drexel Alumnus and Professor Remembers the University’s Astronomy Society

In response to a previous article about the "hidden treasure" that is the University's observatory, an alumnus and current Drexel assistant clinical professor reminisced about what it was like being the vice president of Drexel's Astronomy Society when he was a chemistry major here at Drexel before graduating in the ’70s.
Heard Around Campus

Heard Around Campus — May

This month's installment of the “Heard Around Campus” feature contains information about University awards and recently completed construction projects.
Drexel University President John Fry speaking at the 2018 University-wide commencement ceremony.

Drexel University Announces 2019 Commencement Speakers and Honorary Degree Recipients

The full lineup of speakers for this year’s commencement ceremonies contains a multitude of men and women from different industries with great accomplishments in their fields.
"Dragon's Breath" pints in the freezer at the Franklin Ice Cream Bar. Photo credit: The Franklin Fountain.

Drexel Ice Cream Now Available at Franklin Fountain

The student-designed “Dragon’s Breath” ice cream flavor will now be available for purchase at the Old City ice cream parlor.
"Dragon's Breath," which was developed by Drexel student Nora Vaughan, will be distributed by Franklin Fountain in April.

Free Drexel Ice Cream for Dragons on April 10

One student’s winning flavor in a Franklin Fountain University-themed ice cream contest will be distributed for free to 500 Drexel faculty, staff and students.
Portrait photo of Kenneth Frazier

Merck Chairman and CEO Kenneth Frazier to Speak at Drexel’s 2019 Commencement

Merck & Co., Inc. Chairman and CEO Kenneth C. Frazier will address the class of 2019 at Drexel’s University-wide commencement ceremony on June 14. In what has become a Drexel tradition, the University will once again hold its University-wide ceremony at Citizens Bank Park. Frazier’s contributions in the business, legal and humanitarian fields are especially notable.

Wine and Spirits Day in the Class.

Wine and Spirits Class Helps Seniors to Palate Esoteric Subject

HRM 435 is a wine and spirits class open to all Drexel University students of-age, and introduces the wine regions and flavors of the world.



Academic Bistro.

Order Up! Drexel’s Academic Bistro Receives New Refresh

Drexel University’s full-service restaurant and bar is ready for the new academic year after a receiving a summer makeover.
Favorite Wawa

Drexel Foodies Share Their Favorite Wawa Hoagie Order

To celebrate the grand opening of the new Wawa on Drexel University’s University City Campus, DrexelNow asked faculty and staff to relay their favorite Wawa hoagie order, and why.