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All News tagged "nutrition"

Actor and "In Search Of" host Zachary Quinto filming at Drexel's College of Nursing and Health Professions' research lab facilities.

History Channel Show Visits Drexel ‘In Search Of’ Superhuman Answers

A Drexel professor recently appeared on the History Channel show “In Search Of” to test why a Shaolin monk could break a wooden staff over his head without any injuries or problems.
The new Frozen Horchata from Saxbys was created for Drexel's Class of 2018 and will be available at the two Saxbys locations on the University City Campus. Photo courtesy Saxbys.

Saxbys Creates One-of-a-Kind Drink for Drexel Seniors

In honor of the Drexel University Class of 2018’s upcoming graduation, Saxbys designed a special iced beverage for the graduating seniors.
One child had the opportunity to touch and feel a real-life dinosaur fossil at the Academy of Natural Sciences during Drexel's Inspire a Child to Dream event.

Little Dragons Inspired to Dream — and Create, and Play — at Annual Event

At 2018’s annual Inspire a Child to Dream Day, the children of Drexel faculty and staff came to campus for a special day of activities.
Philly Chef Conference 2018

Drexel’s 2018 Philly Chef Conference Tackles Sexism, Wellness and Business Development
 

Now in its fifth year, the 2018 Philly Chef Conference will once again convene the regional and national food community to discuss the latest food and beverage industry issues and trends with demonstrations on current professional techniques. Experts from coast-to-coast will talk trends in food styling and beverage programs, as well as sexism in the kitchen and wellness for chefs. The conference hosted by Drexel University’s Center for Food and Hospitality Management will take place Sunday through Monday, March 11–12, 2018. 

photo credit, U.S. Department of Agriculture.

Will People Eat Relish Made from ‘Waste’ Ingredients? Drexel Study Finds They May Even Prefer It
 

A new Drexel University study found strong potential for consumer acceptance of a new category of foods created from discarded ingredients.

food waste

Training the Next Generation of Chefs and Culinary Professionals to Reduce Food Waste

When the James Beard Foundation (JBF), with support from The Rockefeller Foundation, sought out culinary instructors and professors to help design and implement a curriculum to inspire a new generation of chefs and culinary professionals to substantially reduce food waste, Drexel’s Center for Food & Hospitality stepped up to the plate.

Drexel researcher Helen Murray

A PhD Student’s Quest to Better Treat Food-Related Disorders

Helen Murray, a third-year doctoral candidate in clinical psychology, is determined to improve the detection and treatment of eating, feeding and gastrointestinal disorders, and she’s using her research at Drexel to make it happen.
Fiona Pelly, PhD, director of nutrition of the World University Games is discussing food quality with Drexel's Nyree Dardarian and Coco Ellis.

Drexel Nutrition Students 'Jump In' at the 2017 World University Games in Taiwan

Drexel Dragons from the University’s Department of Sports Nutrition are currently in Taiwan working with American student-athletes at the World University Summer Games.
Students will create dishes using a new flour created from vegetable by-product.

Drexel Food Lab Students Vie for Top Spot in Cooking Competition Using New Dried Vegetable Blend from Baldor Specialty Foods to Combat Food Waste

Students from the Drexel Food Lab in Drexel University’s Center for Hospitality and Sport Management will be serving up a series of unique dishes before a panel of judges this Friday to see which recipe all incorporating a new flour created from vegetable by-product has the most potential appeal to consumers. The contest, sponsored by corporate partner Baldor Specialty Foods, a leading northeast produce distributor, was devised as part of a larger company initiative to combat industry-wide food waste, a program they call SparCs (“scraps” spelled backwards).
A drawn hand picking fruit.

A Change of Stomach: The Feasibility of Healthy Eating Campaigns in Rural Areas

With most studies focusing on urban areas, one Drexel professor’s research found that healthy eating interventions in rural restaurants and supermarkets can be both feasible and effective at improving healthy eating options.
The new wing of the Stephen and Sandra Sheller 11th Street Family Health Services Center. Photo credit: Halkin/Mason Photography.

Drexel's 11th Street Health Center Doubles in Size with Sheller Gift to Improve and Expand Community ServiceS

A ribbon-cutting ceremony on Nov. 11 will celebrate the new, fully equipped facilities thanks to a major expansion of the Stephen and Sandra Sheller 11th Street Family Health Services Center of Drexel University’s College of Nursing and Health Professions, a community-based, nurse-managed health center in North Philadelphia, which provides a holistic approach to health care.
Researchers from Drexel University studied the relationship between disordered eating and sexuality among adolescents and young adults.

Bisexual and Questioning Women Have Higher Risk of Eating Disorders

Young women who are attracted to both sexes or who are unsure about who they are attracted to are more likely to develop an eating disorder than those attracted to only one sex, according to a new study from Drexel University.