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All In The News tagged "Food"

Feb-26-FoodLab-Nosh

Research from Drexel's Food Lab was referenced mentioned in a Feb. 26 Nosh story about the creation of the Upcycled Food Association, of which Drexel is a partner organization.

Wing Wars IV to Be a Cluckin' Good Time

Jonathan Deutsch, PhD, a professor in the Food and Hospitality Management Department in the College of Nursing and Health Professions, was mentioned in a Jan. 22 Atlantic City Weekly article about the upcoming Wing Wars IV event, where he will be serving as a judge.

Whole Wheat Pizzas Offer a Slightly More Nutritious Pie

Rosemary Trout, an assistant clinical professor and director of the Food and Hospitality Management Department in the College of Nursing and Health Professions, was quoted in a Jan. 16 Philly Voice story about the nutritional benefits of wheat flour over white flour in pizza crust.

This Philly Restaurant and Food Truck Owner Makes Time for Wellness Despite All Her Meetings

Jonathan Deutsch, PhD, a professor in the Food and Hospitality Management department in the College of Nursing and Health Professions, was mentioned in a Nov. 7 Philadelphia magazine profile of Philadelphia chef Kiki Aranita that focused on reducing food waste in the city.

In Search of Upcycled Food That Actually Tastes Good

Jonathan Deutsch, PhD, a professor in the Food and Hospitality department in the College of Nursing and Health Professions, was quoted in a Sept. 20 Engadget article about successfully "upcycling" food — using food byproducts to create edible alternatives while reducing waste.

Most Restaurants Don't Serve 'Real' Wasabi — Or Do They?

Jonathan Deutsch, PhD, a professor in the Center for Food and Hospitality Management, authored a Sept. 13 Restaurant Business article about fresh wasabi.

Food & Drink: Everything’s Coming Up Rosé!

Ally Zeitz, manager of the Drexel Food Lab, had a recipe for a rosé strawberry salad featured in a June 21 Southern Chester County article.

When Should Servers Inform Diners of Menu Specials?

Jonathan Deutsch, PhD, a professor in the Center for Food and Hospitality Management, was featured on March 7 in Restaurant Business Magazine giving advice as to when servers ought to advise diners on menu specials.

2018 Food Trends: What to Expect on Your Plate in the New Year

Jonathan Deutsch, PhD, a professor in the Center for Food and Hospitality Management, was quoted in a Jan. 7 The Epoch Times article about 2018 food trends and what to expect on your plate in the New Year.

Chefs and Food Waste

Jonathan Deutsch, PhD, a professor in the Center for Food and Hospitality Management, was a guest on a Nov. 30 episode of BYURadio’s “Top of Mind with Julie Rose,” discussing Drexel’s role with the James Beard Foundation in testing a new curriculum intended to teach chefs how to get the most out of their ingredients and waste less.

Drexel Culinary Students Compete In Beet-Based Challenge

Drexel’s Food Lab held a culinary competition among Drexel students to find the best beet powder recipes with local health food company Love Beets. Food Lab manager Ally Zeitz was quoted in an April 21 KYW Newsradio (1060-AM) story about the competition. The Food Lab was also featured, and Zeitz was quoted, in an April 21 Philadelphia magazine story about its participation in the design of a healthy breakfast snack for school studen

 The Hot New Trend in Food is Literal Garbage

Jonathan Deutsch, PhD, a professor in the Center for Hospitality and Sport Management was quoted in an April 19 Washington Post "Wonkblog" article about "upcycling" food waste, putting more sustainable food products on the shelves instead of in the garbage.