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All News tagged "Food"

Saint Lucifer Jalapeno Spice

Drexel’s Food Lab Gets Spicy with New Collaboration

 

St. Lucifer Foods Co. LLC. headed by two Philadelphia-based culinary entrepreneurs, created their company’s first spice blend with a broad goal to make anything it seasoned, taste better. Creators Ted Ebert and Tom Hewell aimed to portray ‘The Glory of Hot’ – and their masterful blend of garlic, salt, vinegar and fiery habanero peppers, achieved just that. But, as a single spice blend, getting adequate space on the grocery shelves became a problem. To build out their spice family, they turned to students in The Drexel Food Lab and Drexel University’s Center for Hospitality and Sport Management to turn up the imagination, testing and creation process of their second spice blend.

A green bean casserole made with fried onions and sprinkled cheese. Photo courtesy Flickr user Phil King.

The Drexel History Behind a Beloved Thanksgiving Side Dish

The green bean casserole is a staple on Thanksgiving tables across the country, thanks to an enterprising Drexel alumna.
Tom Kha Soup

Study Shows Mismatched Cuisine Could Make Your Meal More Enjoyable

Ordering an Italian main course? According to a Drexel University food science researcher, if you want to be certain you’ll enjoy your meal, you should probably get the spring rolls to start.

People enjoying a meal at the EAT Cafe.

Welcoming Everyone to the Table: Philadelphia’s First Pay-What-You-Can Restaurant To Open

In Philadelphia, Drexel University, the Vetri Community Partnership, Giant Food Stores and other community partners are teaming to open the city’s first pay-what-you-can restaurant.

Eat a Better, Blended Burger to Support the Drexel Food Lab

Get your hands on an exclusive Drexel burger created for the James Beard Foundation’s Blended Burger Project.
Food Lab Manager and 2015 Culinary Arts alumna Ally Zeitz prepares foccacia and butterbean salad.

Cooking for Your Life With the Drexel Food Lab

These pictures come close to doing justice to the amazing dinner that celebrated the Drexel University Food Lab partnership with cancer-fighting nonprofit Cook for Your Life.
"The City of Butter-ly Love," designed by Drexel student Emily Lloyd, will be featured on the University City Shake Shack menu in July.

Student's ‘City of Butter-ly Love’ Ice Cream Dish Wins Shake Shack Contest

After months of trials and tests, a blended frozen custard designed by a culinary arts student will be featured on the menu of the University City Shake Shack in July.
Whiskey pouring

Bourbon or Rye? You Can’t Tell the Difference, New Study Says

When asked to sort American whiskeys, consumers were more influenced by alcohol content, age at bottling and product brand.

Drexel Students Mix a Better Concrete in Shake Shack Contest

Drexel students created frozen treats to be featured on the menu at Shake Shack’s University City location. The top three finalists were announced in a special culinary contest this month.
A bowl of red shredded beets, next to dirty whole beets on a blue table.

There’s More Than Beets the Eye at the Drexel Food Lab

The Drexel Food Lab is a self-supporting research group that is part of the Center for Hospitality and Sport Management, developing recipes for a variety of industry clients and good food causes. They recently worked with Love Beets, to see what could be rendered out of the red root.
Still life by Floris van Dyck, 1610

Table Matters is Back for Another Helping

The food-based online journal Table Matters returns in its third incarnation with a hunger for peculiar, erudite contemplation of just exactly how we are what we eat.
A measuring tape wrapped around a fork

The Science of Eating Disorders

For National Eating Disorders Awareness Week, professors Adrienne Juarascio and Jessica Barson separate fact from fiction and weigh in on the psychological and physiological causes of eating disorders.