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All In The News tagged "The Philadelphia Inquirer"

We’ll Still Share Dessert, and All the Other Ways We Won’t Change Our Restaurant Behavior After COVID-19

Jonathan Deutsch, PhD, a professor in the College of Nursing and Health Professions, was quoted in an Aug. 1 Philadelphia Inquirer article about how restaurant trends will and will not change post-COVID-19.

Number of Households With Hungry Children Nearing 14 Million, Study Finds

Mariana Chilton, PhD, a professor in the Dornsife School of Public Health and director of the Center for Hunger-Free Communities, was quoted in a July 28 Philadelphia Inquirer story about new statistics showing the number of households with hungry children on the rise and the long-term damage this will cause.

11 Philadelphians on What the Coronavirus Has Taught Them About Letting Go

Ebony White, PhD, an assistant clinical professor in the College of Nursing and Health Professions, was quoted in a July 23 Philadelphia Inquirer story about what the coronavirus has taught 11 Philadelphians about letting go.

Trump Is Threatening to Send Federal Agents to Philly. Here’s What You Need to Know.

Anil Kalhan, JD, an associate professor in the Kline School of Law, was quoted in a July 21 Philadelphia Inquirer article about President Donald Trump claiming Monday that he may send federal law enforcement officers to Philadelphia and other cities with Democratic mayors.

Eating Out During the Pandemic Is a Dilemma. Outdoor Dining Appears to Be the Most Safe.

Charles Haas, PhD, LD Betz professor of environmental engineering in the College of Engineering, was quoted in a July 17 Philadelphia Inquirer story about the risk of eating at restaurants during the pandemic.

Firefly Season Is Peaking in the Philly Area. Here Is What Sets Pennsylvania’s State Insect Aglow.

Jon Gelhaus, PhD, a professor in the College of Arts and Sciences and curator of Entomology at the Academy of Natural Sciences, was quoted in a July 9 Philadelphia Inquirer article about firefly season in Pennsylvania.

Airborne Coronavirus Transmission Raises New Questions and Worries

Charles Haas, PhD, LD Betz professor of environmental engineering in the College of Engineering, was quoted in a July 8 Philadelphia Inquirer story about new concerns raised by the possibility of airborne transmission of COVID-19.

Philly Kids and Adults Are Skipping Routine Immunizations, Even as Search for COVID-19 Vaccine Goes On

Neal D. Goldstein, PhD, an assistant research professor in the Dornsife School of Public Health, was quoted in a July 6 Philadelphia Inquirer article about a drop seen in Philadelphia in the number of pediatric and adult routine immunizations administered since the beginning of the coronavirus pandemic.

Coronavirus Contact Tracing Raises Concerns About Digital Privacy

Charles B. Cairns, MD, the Walter H. and Leonore Annenberg Dean and senior vice president of Medical Affairs in the College of Medicine, was quoted in a July 6 Philadelphia Inquirer article about coronavirus health tracking apps.

Should Baseball Switch to an NBA-Style ‘Bubble?’ Physicians Talk COVID-19 and Pro Sports.

Charles B. Cairns, MD, the Walter H. and Leonore Annenberg Dean and senior vice president of medical affairs at the College of Medicine, and Joseph Amon, PhD, a clinical professor and director of the Office of Global Health in the Dornsife School of Public Health, were quoted in a July 27 Philadelphia Inquirer article about whether there is a safe way for the MLB to continue its season.

SEPTA Regional Rail Is Coming Back, but Many of Its Suburban Riders Are Still Working From Home

Mimi Sheller, PhD, a professor and director of the Center for Mobilities Research and Policy in the College of Arts and Sciences, was quoted in a June 29 Philadelphia Inquirer article about the return of SEPTA regional rail and the reduction of riders as many continue to work remotely. 

Three Different Approaches for the Green Phase, if You’re High Risk

Seth Welles, PhD, ScD, a professor in the Dornsife School of Public Health, was quoted in a June 26 Philadelphia Inquirer story about how to navigate the green phase if you are considered at “high risk.”