For a better experience, click the Compatibility Mode icon above to turn off Compatibility Mode, which is only for viewing older websites.

tags

All In The News tagged "Readers Digest"

Exactly How to Stock Your Fridge If You Want Your Food to Last

Jonathan Deutsch, PhD, a professor in the College of Nursing and Health Professions, was quoted in an April 8 Reader’s Digest article about how to properly store your food in the fridge so it lasts longer.

13 Things You Didn’t Know About Wildfires

Stephen C. Mason, Jr., a doctoral candidate in the College of Arts and Sciences and graduate research associate at the Academy of Natural Sciences was quoted in a Nov. 22 Reader's Digest article about commonly asked questions, and answers, about wildfires

10 Things You Shouldn’t Touch at All-You-Can-Eat Buffets

Jennifer Quinlan, PhD, an associate professor in the College of Nursing and Health Professions, was quoted in an Aug. 1 Reader's Digest article about the 10 things you shouldn't touch at an all-you-can-eat-buffet. The article was also picked up by MSN "Life Style" and AOL.

5 Cooking Mistakes That Are Making Your Food Unhealthy

A 2013 study examining the effects of washing raw chicken, conducted by Jennifer Quinlan, PhD,an associate professor in the College of Nursing and Health Professions, was mentioned in a July 19 Reader's Digest Canada story about cooking mistakes that are unhealthy. The story was also picked up by MSN "Lifestyle." 

8 Places You Should Never Charge Your Phone

James Goepel, JD, an adjunct cybersecurity professor in the Kline School of Law, was quoted in a July 3 Readers Digest article about the 8 places you should never charge your phone.

Here's Why You Should Never Wash Chicken Before Cooking It

Jennifer Quinlan, PhD, an associate professor in the College of Nursing and Health Professions, was quoted in a May 16 Reader's Digest article about the dangers of washing raw chicken.

The Only Types of Cookware You Should Use

Rosemary Trout, program director of Culinary Arts and Food Science in the Center for Food and Hospitality Management, was quoted in a May 13 Reader’s Digest article about the safest types of cookware. 

This Is How Those 'I'm Not a Bot' Boxes Work

James Goepel, JD, an adjunct professor of cybersecurity law and strategy in the Kline School of Law, was quoted in a March 13 Reader's Digest article about how "I'm not a bot" security check boxes on websites work.