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Upcycling Food Waste Onto Our Plates Is a New Effort. But Will Consumers Find It Appetizing?

The Washington Post

September 18, 2021

Jonathan Deutsch, PhD, a professor in the College of Nursing and Health Professions, was quoted in a Sept. 18 Washington Post article about the emerging trend of upcycling food, or using discard food items to create new food products. The article was also published by SFGate (San Francisco, California) on Sept. 18.
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