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Strategies to Reduce Food Waste in the U.S. Gain Traction

June 1, 2021

Jonathan Deutsch, PhD, a professor in the College of Nursing and Health Professions, was quoted in a June 1 episode of KQED-Radio (NPR-San Francisco, California) “The Forum” about methods to reduce food waste, such as upcycling, climate change and food insecurity. Deutsch was also mentioned in the June issue of Total Food Service magazine about the work the Food Lab did to help the company Pure Fare pivot their products during the pandemic.

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