How ‘Upcycling’ Discarded Ingredients Into Food Is Gaining Momentum PBS September 13, 2020 Jonathan Deutsch, PhD, a professor in the College of Nursing and Health Professions, was interviewed in a Sept. 13 PBS “NewsHour” segment about the growing trend of upcycling food, or using discard ingredients to make other food items. View Story Topical Tags: College of Nursing and Health Professions Share Related