Specialty Food Association Names Top 2021 Trends October 28, 2020 Jonathan Deutsch, PhD, a professor in the College of Nursing and Health Professions, was quoted in an Oct. 28 Food Business News article about the Specialty Food Association’s anticipated food trends of 2021, including home-cooking inspired by restaurant cuisine, purpose-driven purchasing and functional ingredients that tap into physical and mental wellbeing. View Story Topical Tags: College of Nursing and Health Professions Share Related