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How ‘Upcycled’ Ingredients Can Help Reduce The $940 Billion Global Food Waste Problem

Forbes

May 19, 2020

Jonathan Deutsch, PhD, a professor in the College of Nursing and Health Professions, was quoted in a May 19 Forbes article about the Upcycled Food Association’s unveiling of a formal, standard definition of “upcycled food.” UFA’s definition is, “Upcycled foods use ingredients that otherwise would not have gone to human consumption, are procured and produced using verifiable supply chains, and have a positive impact on the environment.”
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