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Whole Wheat Pizzas Offer a Slightly More Nutritious Pie

Philly Voice

January 16, 2020

Rosemary Trout, an assistant clinical professor and director of the Food and Hospitality Management Department in the College of Nursing and Health Professions, was quoted in a Jan. 16 Philly Voice story about the nutritional benefits of wheat flour over white flour in pizza crust. View Story