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Using Creativity and Culture Change to Tackle Philly Food Waste

August 23, 2019

Jonathan Deutsch, PhD, a professor in the Department of Food and Hospitality Management in the College of Nursing and Health Professions, Sheetal Bahirat, a graduate student, and Cecilia Cirne, an undergraduate student, both in the College, along with Evan Ehlers, a recent graduate of the Charles D. Close School of Entrepreneurship and founder of the startup Sharing Excess, were quoted in an Aug. 26 Environmental Health News article about the Food Lab and other organizations in Philadelphia working to reduce food waste with sustainable and “upcycling” methods. Deutsch was also featured in an Aug. 23 Specialty Food News video from his presentation at the Summer Fancy Food Show about food alternatives to drugs.
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