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Don’t Call it Food Waste: Entrepreneurs Turn Surplus Food into Gold

April 12, 2018

Jonathan Deutsch, PhD, a professor in the Center for Food and Hospitality Management was quoted in an April 12 Civil Eats article that featured the Drexel Food Lab and The Center for Food and Hospitality Management’s work with culinary innovators who aim to turn food waste—or “upcycled” food, into consumer products.
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