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What is a Locavore?

Philly Voice

September 21, 2017

Jonathan Deutsch, PhD, a professor in the Center for Food and Hospitality Management, was quoted in a Sept. 21 Philly Voice “Infrequently Asked Question” article about the definition and origin of the word “locavore,” someone who either prefers to, or exclusively, eats local food – food that was grown within 100 miles. View Story

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