'There's a Dignity to This Place': Inside the World of Pay-What-You-Can Restaurants The Washington Post January 23, 2017 Mariana Chilton, PhD, a professor in the Dornsife School of Public Health and director of the Center for Hunger Free Communities, and Donnell Jones-Craven, general manager of the Center’s EAT Café, were both quoted in a Jan. 23 Washington Post story on pay-what-you-can establishments that specifically highlighted the EAT Café. View Story Topical Tags: College of Arts and Sciences Center for Hunger-Free Communities Share Related