Philly's First Pay-What-You-Can Restaurant Went Viral. Then What?
Mariana Chilton, PhD, a professor in the Dornsife School of Public Health and director of the Center for Hunger Free Communities, and
Donnell Jones-Craven, general manager of the Center’s EAT Café, were quoted in an April 24
Philadelphia Inquirer story on the next steps for the pay-what-you-can restaurant opened late last year.
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