Philly's First Pay-What-You-Can Restaurant Went Viral. Then What?
Mariana Chilton, PhD,
a professor in the Dornsife School of Public Health and director of the Center for Hunger Free Communities, and Donnell Jones-Craven
, general manager of the Center’s EAT Café, were quoted in an April 24 Philadelphia Inquirer
story on the next steps for the pay-what-you-can restaurant opened late last year.