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Artisanal Food Waste: Can You Turn Scraps Into Premium Products?


August 19, 2016

Jon Deutsch, PhD, a professor in the Center for Hospitality and Sport Management, was quoted in an Aug. 19 NPR story about artisanal food waste and the Drexel Food Lab’s rescued relish A surplus food item that will be sold at Fare & Square, a Philabundence associated grocery store.

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Sport Management